Uneven cookies? Not anymore.
cookie scoop guarantees uniform portions, even baking, and that satisfying “just right” bakery look.
I tested 7 of the best cookie scoops on Amazon U.S.—from small scoops for bite-sized treats to jumbo ones for monster cookies.
Here are the top picks for 2025.
Spring Chef Medium Cookie Scoop
The Spring Chef Medium #40 Cookie Scoop makes baking a breeze with its smooth trigger release and ergonomic handles.
Ideal for creating uniform 2.75-inch cookies, it delivers consistency and comfort in every batch.
Key Highlights:
- 🍪 Uniform results: 1.7 tbsp capacity yields even, 2.75-inch cookies every time
- 💪 Effortless scooping: Easy-squeeze trigger quickly releases dough without sticking
- 🔩 Durable design: Made from high-quality 304 stainless steel with a single-piece scoop head—no weak welds or trapped dough
- 🤲 Comfortable grip: Ergonomic, soft handles reduce wrist strain for smooth use
- 🍨 Multi-purpose tool: Great for cookies, ice cream, melon balls, cupcakes, and more
- 🧼 Dishwasher safe: Easy cleanup after every baking session
JETONN Small Cookie Scoop #60
Bake with precision using the JETONN Small Cookie Scoop, a durable and easy-to-use #60 (1 tbsp) scoop ideal for making mini cookies, truffles, melon balls, and more.
Designed with stainless steel and a comfortable trigger release, it helps you portion dough evenly without the mess.
Key Highlights:
- 🍪 Perfect mini size: 1 tbsp / 15 ml / 0.5 oz capacity for small cookies or desserts
- 🔧 Durable build: Made from food-grade 18/8 stainless steel, rust-resistant and long-lasting
- ✋ Effortless release: Spring-loaded trigger design works smoothly for both right and left hands
- 🍈 Multi-use tool: Ideal for melon balls, truffles, small meatballs, or cupcake batter
- 🧼 Easy cleanup: Dishwasher safe and resistant to corrosion
OXO Good Grips Large Cookie Scoop
The OXO Good Grips Large Cookie Scoop makes baking easier and more enjoyable with its soft, pressure-absorbing grips and smooth squeeze-release design.
Perfect for anyone who loves uniform, bakery-style cookies without the mess or strain.
Key Highlights:
- 🍪 Perfect size: Holds 3 tbsp of dough for a 3½-inch diameter cookie (Size #20 portioner)
- 🤲 Comfortable use: Soft, non-slip grips absorb pressure for effortless scooping
- ⚙️ Easy release: Simple squeeze mechanism drops dough smoothly and evenly
- 🧼 Easy to clean: Fully dishwasher safe for quick cleanup
- 💪 Durable quality: Crafted from stainless steel for long-lasting performance
Solula Professional Small Cookie Scoop
- Size: #60 scoop (1 tbsp)
- Material: Stainless steel
- Best for: Mini cookies & truffles
Why I like it: Precise and durable. The stainless steel build feels sturdy, and it’s ideal for bite-sized cookies and truffles.
Jenaluca Large Cookie Scoop
- Size: #20 scoop (3 tbsp, large cookies)
- Material: 18/8 stainless steel
- Dishwasher safe: Yes
Why I like it: For those who like their cookies big. Makes perfectly round portions and is built to last—no flimsy parts here.
Wilton Small Cookie Scoop
- Size: #60 scoop (1 tbsp)
- Handle: Plastic grip, trigger release
- Dishwasher safe: Yes
Why I like it: Great for small cookies and consistent truffles. Affordable, easy to clean, and from a trusted baking brand.
Saebye Jumbo Cookie Scoop
- Size: #10 scoop (1/4 cup portions)
- Use: Giant cookies, muffin batter, meatballs
- Material: Stainless steel
Why I like it: For monster cookies or scooping batter into muffin tins. Big, bold, and reliable—because sometimes size really does matter.
Buying Guide – Cookie Scoops
Size Numbers
The smaller the number, the bigger the scoop. #60 = ~1 tbsp, #40 = ~1.5 tbsp, #20 = ~3 tbsp, #10 = ~¼ cup.
Material
Stainless steel is durable and dishwasher-safe. Aluminum alloy is lightweight and efficient but not dishwasher-friendly.
Comfort
Look for ergonomic or cushioned handles if you bake in big batches. Spring-free designs like Zeroll last longer without breaking parts.
FAQs
What size cookie scoop is standard?
A medium #40 scoop (about 1.5 tbsp) is the go-to for classic 2 ¾-inch cookies.
Can I use cookie scoops for other foods?
Yes! They work for meatballs, mashed potatoes, ice cream, muffin batter, and more.
Are spring-loaded scoops durable?
Good brands last years, but cheaper ones may lose tension. Spring-free designs like Zeroll are virtually indestructible.
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