A mandoline slicer is like having a pro chef’s knife skills built into one gadget—effortless, uniform slices every time. From paper-thin cucumbers to thick potato fries, these tools save time and keep prep precise. Safety has come a long way too, so you don’t have to fear the blade. Here are the 8 best mandolines of 2025, tested and reviewed, all available on Amazon U.S.
Quick Comparison
| Product | Best For |
|---|---|
| Benriner Japanese Mandoline Slicer | Best overall; razor-sharp, precise cuts |
| OXO Good Grips V-Blade Mandoline | Best safety features |
| Mueller Multi-Blade Mandoline | Best budget-friendly multi-use |
| Bron Coucke Classic Chef’s Mandoline | Best professional-grade |
| Swissmar Borner V-Slicer | Best V-blade versatility |
| Fullstar Mandoline Slicer Set | Best all-in-one with container |
| Kyocera Ceramic Mandoline | Best lightweight ceramic |
| KitchenAid Hand-Held Mandoline | Best compact handheld |
✨ TL;DR – Best Mandolines (2025)
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| Product | Best For | Amazon Link |
|---|---|---|
| Benriner Japanese Mandoline Slicer | Best overall precision | View on Amazon |
| OXO Good Grips V-Blade Mandoline | Safety & ease | View on Amazon |
| Mueller Multi-Blade Mandoline | Budget multi-tool | View on Amazon |
| Bron Coucke Classic Chef’s Mandoline | Pro chefs | View on Amazon |
| Swissmar Borner V-Slicer | V-blade versatility | View on Amazon |
| Fullstar Mandoline Slicer Set | All-in-one kit | View on Amazon |
| Kyocera Ceramic Mandoline | Lightweight ceramic | View on Amazon |
| KitchenAid Hand-Held Mandoline | Compact handheld | View on Amazon |
Benriner Japanese Mandoline Slicer
- Blades: Ultra-sharp Japanese stainless steel
- Thickness: Adjustable dial for precision
- Compact and lightweight
Why I like it: Razor-sharp, super precise, and beloved by chefs. It makes paper-thin cucumber slices or thicker potato cuts with ease. The gold standard for mandolines.
OXO Good Grips V-Blade Mandoline
- Design: V-shaped blade for efficiency
- Safety: Hand guard + non-slip base
- Adjustable slice thickness
Why I like it: OXO nails safety and comfort. The V-blade glides smoothly and the hand guard keeps fingers safe. A great everyday mandoline for home cooks.
Mueller Multi-Blade Mandoline
- Blades: Multiple interchangeable options
- Price: Budget-friendly
- Bonus: Julienne & grater functions
Why I like it: Affordable but packed with features. Perfect for home cooks who want versatility without dropping big bucks.
Bron Coucke Classic Chef’s Mandoline
- Professional-grade stainless steel
- Blades: Multiple (straight, wavy, julienne)
- Heavy-duty, built to last
Why I like it: The mandoline you’ll find in restaurant kitchens. Precision, power, and longevity—all in one serious slicer.
Swissmar Borner V-Slicer
- Design: V-blade with multiple inserts
- Safe storage box
- Simple, efficient cuts
Why I like it: German engineering meets home cooking. It’s reliable, easy to set up, and delivers consistent cuts.
Fullstar Mandoline Slicer Set
- All-in-one kit: Mandoline + container
- Blades: Multiple, interchangeable
- Safety: Finger guard, non-slip base
Why I like it: Great starter kit for small kitchens. The catch container keeps counters tidy while you prep.
Kyocera Ceramic Mandoline
- Blade: Advanced ceramic (stays sharp)
- Lightweight & rust-proof
- Adjustable thickness
Why I like it: Super lightweight and sharp. Ceramic blades resist rust and stay sharper longer than steel.
KitchenAid Hand-Held Mandoline
- Compact handheld design
- Adjustable slicing thickness
- Dishwasher-safe
Why I like it: Simple, portable, and budget-friendly. Ideal for small prep jobs without the bulk of a full mandoline.
Buying Guide – How to Choose the Right Mandoline
- Blade type: V-blades slice faster and easier; straight blades are precise; ceramic blades stay sharper longer.
- Adjustability: Look for thickness dials for better control.
- Safety features: Hand guards, non-slip bases, and safety locks are non-negotiable.
- Ease of cleaning: Dishwasher-safe parts make life easier.
- Use case: Compact handhelds for small jobs, heavy-duty mandolines for big batch prep.
FAQs
Are mandolines safe to use?
Yes—modern mandolines come with safety guards and non-slip features. Always use the guard or cut-resistant gloves to protect your hands.
Can I slice cheese with a mandoline?
Some harder cheeses can be sliced, but soft cheeses don’t fare well. Stick to veggies and firm fruits for best results.
Is a ceramic mandoline better than stainless steel?
Ceramic blades stay sharp longer and resist rust, but they can chip if dropped. Stainless steel is tougher and handles more abuse.
The Bottom Line
For razor-sharp precision, go with the Benriner Japanese Mandoline. Want safety and versatility? The OXO V-Blade is your pick. For pro chefs, nothing beats the Bron Coucke Classic. Whichever you choose, you’ll slice like a pro and cut prep time in half.