Ever tried zesting a lemon with a dull grater? It’s like trying to shave with a butter knife—frustrating and messy.
That’s where Microplane shines.
Their graters and zesters are kitchen legends for sharpness and precision.
I rounded up six of the best models to keep your cooking sharp, your zest fluffy, and your cheese perfectly shredded—all available on Amazon U.S.
Microplane Premium Classic Zester Grater
- Blade: Ultra-sharp stainless steel
- Handle: Ergonomic soft-grip
- Best for: Citrus zest, hard cheese, chocolate
Why I like it: The go-to tool for zesting and grating. It creates featherlight citrus zest and grates parmesan like snow. A must-have for any home cook.
Microplane Master Series Zester
- Blade: Surgical stainless steel
- Handle: Walnut wood
- Best for: Professional-level zesting
Why I like it: Combines performance with aesthetics. The walnut handle feels premium, and the blade stays razor-sharp. Perfect for cooks who care about both function and form.
Microplane Elite Series Fine Grater
- Blade: Fine stainless steel
- Extra feature: Catch container
- Best for: Garlic, ginger, spices
Why I like it: No more garlic paste all over the counter. The catch container keeps things neat, and it works wonders on nutmeg or cinnamon sticks too.
Microplane Coarse Grater
- Blade: Wider, coarse teeth
- Best for: Cheese, vegetables, chocolate
- Dishwasher-safe: Yes
Why I like it: Perfect for hearty shreds of cheese over pasta or shredding carrots for salads. Strong, sharp, and reliable.
Microplane Rasp-Style Zester
- Blade: Slim rasp-style
- Storage: Easy to hang or tuck away
- Best for: Quick zesting, nutmeg, garlic
Why I like it: The original rasp-style design that made Microplane famous. It’s slim, sharp, and fits in any drawer.
Microplane Box Grater
- Design: 5-in-1 grater with multiple sides
- Blades: Fine, coarse, ribbon, and slicer
- Best for: All-purpose grating and zesting
Why I like it: This box grater covers all bases—zest, slice, shred, and more. If you want versatility, this is the one to get.
Buying Guide – How to Choose the Right Microplane
- Blade type: Fine blades are best for zest and spices; coarse for cheese and veggies.
- Handle: Ergonomic grips are easier on the hand; wooden handles feel premium.
- Cleaning: Dishwasher-safe saves time, but hand-washing keeps blades sharper longer.
- Use case: If you want versatility, a box grater is better; for precision, stick to classic zesters.
FAQs
Can Microplane graters go in the dishwasher?
Yes, most Microplane graters are dishwasher-safe, but hand-washing keeps the blades sharper for longer.
What’s the difference between fine and coarse Microplanes?
Fine blades are designed for zesting citrus, garlic, and spices, while coarse blades are ideal for cheese, vegetables, and chocolate.
Do Microplanes get dull over time?
Yes, like all blades, they will eventually dull. With proper care and hand-washing, they’ll last several years before needing replacement.
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