Uneven cookies? Not anymore.
A cookie scoop guarantees uniform portions, even baking, and that satisfying “just right” bakery look.
I tested 7 of the best cookie scoops on Amazon U.S.—from small scoops for bite-sized treats to jumbo ones for monster cookies.
Here are the top picks for 2025.
OXO Good Grips Medium Cookie Scoop
- Size: #40 scoop (1.5 tbsp, 2 ¾-inch cookie)
- Handle: Cushioned, non-slip grip
- Dishwasher safe: Yes
Why I like it: Comfortable to use and super consistent. Cookies bake evenly and release with zero sticking—OXO nailed the design.
Solula Professional Small Cookie Scoop
- Size: #60 scoop (1 tbsp)
- Material: Stainless steel
- Best for: Mini cookies & truffles
Why I like it: Precise and durable. The stainless steel build feels sturdy, and it’s ideal for bite-sized cookies and truffles.
Jenaluca Large Cookie Scoop
- Size: #20 scoop (3 tbsp, large cookies)
- Material: 18/8 stainless steel
- Dishwasher safe: Yes
Why I like it: For those who like their cookies big. Makes perfectly round portions and is built to last—no flimsy parts here.
Spring Chef Medium Cookie Scoop
- Size: #40 scoop (1.5 tbsp)
- Material: Stainless steel
- Comfort: Ergonomic handles
Why I like it: A budget-friendly alternative to OXO with similar results. Reliable and comfy to use for batch baking.
Wilton Small Cookie Scoop
- Size: #60 scoop (1 tbsp)
- Handle: Plastic grip, trigger release
- Dishwasher safe: Yes
Why I like it: Great for small cookies and consistent truffles. Affordable, easy to clean, and from a trusted baking brand.
Zeroll Original Cookie Scoop
- Size: #40 scoop (medium)
- Design: One-piece handle, no springs
- Material: Aluminum alloy
Why I like it: A classic design—no springs to break. Smooth release with less hand strain makes it a favorite among pros.
Saebye Jumbo Cookie Scoop
- Size: #10 scoop (1/4 cup portions)
- Use: Giant cookies, muffin batter, meatballs
- Material: Stainless steel
Why I like it: For monster cookies or scooping batter into muffin tins. Big, bold, and reliable—because sometimes size really does matter.
Buying Guide – Cookie Scoops
Size Numbers
The smaller the number, the bigger the scoop. #60 = ~1 tbsp, #40 = ~1.5 tbsp, #20 = ~3 tbsp, #10 = ~¼ cup.
Material
Stainless steel is durable and dishwasher-safe. Aluminum alloy is lightweight and efficient but not dishwasher-friendly.
Comfort
Look for ergonomic or cushioned handles if you bake in big batches. Spring-free designs like Zeroll last longer without breaking parts.
Quick Comparison
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| Product | Best For | Amazon Link |
|---|---|---|
| OXO Good Grips Medium | Everyday uniform cookies | SHOP HERE |
| Solula Small | Mini cookies, truffles | SHOP HERE |
| Jenaluca Large | Big bakery-style cookies | SHOP HERE |
| Spring Chef Medium | Budget-friendly alternative | SHOP HERE |
| Wilton Small | Affordable small batches | SHOP HERE |
| Zeroll Original | Pro bakers; no-spring design | SHOP HERE |
| Saebye Jumbo | Monster cookies & muffins | SHOP HERE |
FAQs
What size cookie scoop is standard?
A medium #40 scoop (about 1.5 tbsp) is the go-to for classic 2 ¾-inch cookies.
Can I use cookie scoops for other foods?
Yes! They work for meatballs, mashed potatoes, ice cream, muffin batter, and more.
Are spring-loaded scoops durable?
Good brands last years, but cheaper ones may lose tension. Spring-free designs like Zeroll are virtually indestructible.
The Bottom Line
For everyday baking, the OXO Good Grips Medium Scoop is the most balanced pick. If you’re into minis, the Solula Small and Wilton Small are perfect. For big, bakery-style cookies, go with the Jenaluca Large or Saebye Jumbo. Budget-conscious bakers will like the Spring Chef, while pros will appreciate the smooth, durable Zeroll Original. In short: pick your size, and bake like a pro.
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