The Santoku knife, Japan’s answer to the all-purpose chef’s knife, has become a kitchen favorite thanks to its razor-sharp edge, flat profile, and granton scallops that prevent food from sticking.
And here’s the best part: you don’t need to spend a small fortune to own a great one.
We tested dozens of affordable Santokus and handpicked the 7 best Santoku knives under $100 in 2026—each one sharp, balanced, and budget-friendly.
FAMCÜTE 7″ Hand-Forged Santoku Knife
If you want a kitchen knife that looks handcrafted and performs like a pro tool, this FAMCÜTE 7″ Santoku is a serious upgrade.
Forged from 5 layers of high-carbon 9CR18MOV steel and finished with a lightweight octagonal rosewood handle, it delivers razor-sharp precision, balanced control, and long-lasting durability—perfect for slicing, mincing, chopping, and everyday prep.
What We Love About It
- 5-layer hand-forged 9CR18MOV steel for ultra-sharp, long-lasting performance
- High hardness HRC 62 with excellent corrosion & rust resistance
- Lightweight rosewood handle reduces fatigue and improves balance
- Octagonal non-slip grip for safe, precise cutting at any angle
- Traditional forging + modern nitriding for superior sharpness retention
- Ideal gift for cooks, dads, moms & food lovers
Slice with pro-level precision today.
SHIKARI 7″ Santoku Knife
If you want a Japanese-style knife that glides through veggies, meats, and fish with zero drag, the SHIKARI VG10 Santoku is a standout pick.
With a razor-sharp VG10 steel blade, ergonomic pakkawood handle, and balanced full-tang build, it’s designed for smooth, precise cuts—perfect for everyday kitchen mastery.
What We Love About It
- Ultra-sharp VG10 steel blade slices cleanly with minimal effort
- Ergonomic pakkawood handle reduces hand fatigue during prep
- Full-tang construction for superior balance and control
- Perfect for vegetables, meats, fish & daily kitchen tasks
- Gift-ready packaging for chefs, home cooks & food lovers
Mercer Culinary Genesis 7-Inch Santoku
- Blade Length: 7 inches
- Material: High-carbon German steel
- Handle: Santoprene, slip-resistant
Why I like it: A true workhorse. This knife is razor-sharp and comfortable to hold. The granton edge helps reduce food sticking when slicing potatoes or cucumbers.
Best for: Everyday chopping and slicing.
Imarku 7-Inch Japanese Santoku
- Blade Length: 7 inches
- Material: German high-carbon stainless steel
- Handle: Ergonomic pakkawood
Why I like it: This one combines stylish looks and excellent sharpness. The pakkawood handle adds a premium feel, and the knife glides through veggies and proteins.
Best for: Cooks who want beauty and performance under $100.
Cuisinart Classic 7-Inch Santoku Knife
- Blade Length: 7 inches
- Material: Stainless steel
- Warranty: Lifetime limited
Why I like it: Affordable and practical, with a solid weight and sharp edge. It’s dishwasher safe and comes from a trusted brand.
Best for: Budget-conscious shoppers who want reliable performance.
Paudin Pro Kitchen Santoku Knife
- Blade Length: 7 inches
- Material: German stainless steel
- Handle: Ergonomic pakkawood
Why I like it: Sharp edge with a wave-pattern blade that looks premium and resists sticking. It’s surprisingly durable for the price.
Best for: Style-conscious home cooks who also want functionality.
TUO 7-Inch Santoku Knife
- Blade Length: 7 inches
- Material: German stainless steel
- Handle: Ergonomic G10 handle
Why I like it: Super comfortable grip with a razor-sharp edge. It feels balanced and professional without the steep price tag.
Best for: Serious home cooks on a budget.
Picking a Santoku Under $100
Blade Length
7 inches is the sweet spot for most Santoku knives—compact yet versatile.
Edge Design
Granton (scalloped) edges reduce sticking, making slicing smoother and faster.
Handle Comfort
Ergonomic handles (wood or synthetic) make long chopping sessions easy.
FAQs
What’s the difference between a Santoku and a chef’s knife?
A Santoku has a flatter edge and a sheep’s-foot tip, making it better for precision slicing and quick chopping.
Are budget Santoku knives worth buying?
Yes—under $100, you can get a sharp, durable Santoku that rivals pricier options when cared for properly.
Do I need a granton edge?
Not essential, but it helps reduce food sticking when slicing moist ingredients like zucchini or potatoes.
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