Dive into the delightful world of comfort food with this Pizza Pot Pie.
Combining the gooey, cheesy deliciousness of pizza with the hearty structure of a classic pot pie, this dish is a crowd-pleaser that brings the best of both worlds to your dining table.
Ingredients
- Pizza dough
- Tomato sauce
- Mozzarella cheese, shredded
- Pepperoni slices
- Your choice of pizza toppings (e.g., onions, bell peppers, mushrooms)
- Olive oil
- Basil leaves for garnish
Instructions
- Preheat the oven: Set your oven to 375°F (190°C).
![](https://kitchenguide101.com/wp-content/uploads/2024/01/DALL·E-2024-01-12-13.18.51-A-photorealistic-image-showing-a-kitchen-oven-with-the-temperature-set-to-375°F-190°C-for-preheating.-The-oven-is-modern-and-digital-with-a-clear-d.png)
- Prepare Ingredients: Chop your chosen pizza toppings.
![](https://kitchenguide101.com/wp-content/uploads/2024/01/DALL·E-2024-01-12-13.19.49-A-photorealistic-image-showing-the-preparation-of-ingredients-for-a-Pizza-Pot-Pie.-The-scene-is-set-on-a-kitchen-counter-where-various-pizza-toppings-.png)
- Assemble Pot Pie: Oil the inside of a round baking dish. Spread out the pizza dough, covering the bottom and sides of the dish.
![](https://kitchenguide101.com/wp-content/uploads/2024/01/DALL·E-2024-01-12-13.05.02-A-photorealistic-image-showing-the-first-step-in-making-a-Pizza-Pot-Pie.-The-image-depicts-a-round-baking-dish-lightly-oiled-and-lined-with-rolled-out-1.png)
- Layer in half of the mozzarella cheese.
![](https://kitchenguide101.com/wp-content/uploads/2024/01/DALL·E-2024-01-12-13.05.04-A-photorealistic-image-showing-the-second-step-in-making-a-Pizza-Pot-Pie.-This-image-illustrates-adding-the-first-layer-of-shredded-mozzarella-cheese-1-1.png)
- Then add pepperoni and other toppings.
![](http://kitchenguide101.com/wp-content/uploads/2024/01/DALL·E-2024-01-12-13.05.06-A-photorealistic-image-showing-the-third-step-in-making-a-Pizza-Pot-Pie.-The-image-features-the-addition-of-pepperoni-slices-and-other-chosen-pizza-to.png)
- Pour tomato sauce over the toppings and top with the remaining cheese.
![](http://kitchenguide101.com/wp-content/uploads/2024/01/DALL·E-2024-01-12-13.05.10-A-photorealistic-image-showing-the-fourth-step-in-making-a-Pizza-Pot-Pie.-This-image-captures-pouring-tomato-sauce-over-the-layer-of-pepperoni-and-oth.png)
- Cover with Dough: Roll out a piece of pizza dough and place it over the top of the dish, sealing the edges.
![](https://kitchenguide101.com/wp-content/uploads/2024/01/DALL·E-2024-01-12-13.05.20-A-photorealistic-image-showing-the-final-step-in-making-a-Pizza-Pot-Pie.-The-image-depicts-covering-the-pie-with-a-top-layer-of-rolled-out-pizza-dough-1.png)
- Bake: Place in the preheated oven and bake for about 25–30 minutes, or until the crust is golden brown.
![](https://kitchenguide101.com/wp-content/uploads/2024/01/DALL·E-2024-01-12-13.38.11-A-photorealistic-image-showing-a-Pizza-Pot-Pie-being-baked-in-a-preheated-oven.-The-image-captures-the-pot-pie-inside-the-oven-with-a-golden-brown-cr.png)
- Serve: Let it cool slightly, garnish with basil leaves, slice, and serve.
![](https://kitchenguide101.com/wp-content/uploads/2024/01/DALL·E-2024-01-12-11.58.45-A-photorealistic-image-of-a-Pizza-Pot-Pie.-The-dish-features-a-golden-flaky-crust-encasing-a-rich-filling-of-tomato-sauce-melted-mozzarella-cheese-1-1.png)
Summing it up..
The Pizza Pot Pie is a testament to culinary creativity, offering a unique twist on familiar flavors.
Perfect for family dinners or as a show-stopping dish at gatherings, it’s sure to leave everyone asking for seconds.