The Ultimate Comfort Food Fusion: Pizza Pot Pie

Dive into the delightful world of comfort food with this Pizza Pot Pie.

Combining the gooey, cheesy deliciousness of pizza with the hearty structure of a classic pot pie, this dish is a crowd-pleaser that brings the best of both worlds to your dining table.


  • Pizza dough
  • Tomato sauce
  • Mozzarella cheese, shredded
  • Pepperoni slices
  • Your choice of pizza toppings (e.g., onions, bell peppers, mushrooms)
  • Olive oil
  • Basil leaves for garnish


  • Preheat the oven: Set your oven to 375°F (190°C).

  • Prepare Ingredients: Chop your chosen pizza toppings.

  • Assemble Pot Pie: Oil the inside of a round baking dish. Spread out the pizza dough, covering the bottom and sides of the dish.

  • Layer in half of the mozzarella cheese.
  • Then add pepperoni and other toppings.

  • Pour tomato sauce over the toppings and top with the remaining cheese.

  • Cover with Dough: Roll out a piece of pizza dough and place it over the top of the dish, sealing the edges.
  • Bake: Place in the preheated oven and bake for about 25–30 minutes, or until the crust is golden brown.

  • Serve: Let it cool slightly, garnish with basil leaves, slice, and serve.

Summing it up..

The Pizza Pot Pie is a testament to culinary creativity, offering a unique twist on familiar flavors.

Perfect for family dinners or as a show-stopping dish at gatherings, it’s sure to leave everyone asking for seconds.