Best Dishwasher Safe Knife Sets

Food preparation becomes much faster and easier with the right tools, and knives can easily be called the most significant kitchen tool.

Life is in a rush these days, and we don’t have that much extra time at hand to wash each knife-hands.

So dishwasher-safe knife sets are best suited for our needs.

The Ginsu Kiso dishwasher-safe knife set is among the best knife sets.

This article will find everything you need to know about dishwasher-safe knife sets. Let’s get started.

Table of Contents

What are some different types of knives?

an image of different types of knives

Home cooks and professionals have various knives available in the market, with complicated names and styles and little information about their usage.

Here is a list to educate you about different types of knives and their uses;

1. Bread Knife

Appearance

Bread knives are long, look like a saw, and have serrated edges.

Usage

It’s specially designed to be used on softer items without distorting their shape.

It has to be moved like a saw while used to cut through softer textures without deforming them.

It can be used as a cake leveler or for fruits and vegetables that are hard to cut using straight-edge knives, like melons.

2. Chef knife

Appearance

A Chef’s or Cook’s knife is a long one with a broad, straight edge blade.

Its widest part is the heel and ends with a finely pointed tip.

Usage

It’s one of the most versatile knives, having a perfect shape for chopping and dicing vegetables.

Its formation allows it to rock back and forth on a cutting board.

Its broad heel makes it suitable for cutting thicker and harder foods like potatoes, carrots, and onions.

3. Paring Knife

Appearance

This one is light with a slim build and is short in length.

It has an evenly sized-blade that ends with a pointed tip.

Its smaller size makes it suitable for delicate and precise work.

Usage

Compared to other knives, Paring Knives are smaller, but they have super sharp and thin blades that are perfect for peeling, slicing, and removing seeds.

4. Utility knife

Appearance

Its appearance is similar to Chef Knife except that a Utility knife is smaller and slimmer but not as slim as a Paring knife.

Usage

It is suitable for cutting small and mid-sized fruits and vegetables like tomatoes, apples, and lemons.

It shares many qualities of a chef knife but can’t handle big sizes as a chef knife and can be used for more precise work.

5. Santoku Knife

Appearance

Santoku means “three uses,” as these knives are best suited for cutting, dicing, and mincing.

It’s a long knife with small indentations and slightly tapered blades that can be used for precise and intricate chopping.

Usage

Santoku knives are used for cutting fish in the preparation of Sushi and other raw fish dishes.

As their indentations keep the delicate items from sticking to the metal and make their handling easy.

Their usage isn’t limited to cutting fish and can be used as an all-rounder.

Sankotu knives are an effective substitute for chef knives as well.

6. Carving Knife

Appearance

It is also called a “Slicing knife” and is among the longest knives in the kitchen.

It’s a slim knife ending in a sharp point and may have indentations on the sides to make it easier to release food after cutting through.

Usage

For serving lamb, beef, or poultry, a carving knife will do the job best.

As it’s long with narrow width and cuts through large pieces of meat, giving a cleaner, uniform slices.

It can also be used for cutting large-sized fruits and vegetables.

Related Reading: Best Self-Sharpening Knife Set – Get To Know More Here.

Effect of a Dishwasher on knives

It’s generally recommended by the experts not to put the knives in a dishwasher.

Here are some reasons;

1. Heat and Humidity

A dishwasher’s high temperatures and humidity can seriously damage knives.

Especially knives made of steel or carbon steel with a wood handle.

2. Turbulence

As the knives are put into the dishwasher with many other dishes.

They can knock into other dishes, damaging their edges and making them extremely inefficient.

3. Detergents

The detergents in the dishwasher are quite harsh and can cause discoloration and dullness to the knives.

What to Look for Before Buying Kitchen Knife

an image knife block sharpener

Buying a quality knife can be a confusing process as there is a huge variety available in the market.

Many different brands claim their product to be the best.

To ease the process for you, here is a kitchen knife-buying guide;

1. Price

If you want a knife that will stay good for a long time and don’t want to go through the hassle of having to buy it again and again.

Then it’s best to invest once in a high-quality knife.

A good quality knife is pricier, but it’s worth the investment.

2. Knife Material

A big decision is the material of the blade of the knife.

The blade material is significant in deciding to buy a knife, and here are some of the knife materials and their pros and cons;

a. Stainless Steel

Pros

  • Stainless steel knives will not rust easily, as it is exposed to fruit juices and the acids in them, increasing the potential for staining.
  • Stainless steel blades also require less maintenance.

Cons

  • This material is stain-resistant.
  • Its performance is not top-notch.

b. Carbon Steel

Pros

  • These knives are available at reasonable prices, and the edges of these knives retain their shape pretty well.
  • They can be easily sharpened as well.

Cons

  • A major disadvantage of carbon steel knives is that they are prone to staining and can undergo oxidation due to their composition.
  • Their color and texture will change with time.

c. Titanium

Pros

  • It’s a less common material in knives, but it’s also quite helpful due to its neutral composition.
  • It won’t react to any food, acidic or basic. Also, it’s quite flexible.

Cons

  • It’s uncommon and so is expensive.
  • Its performance is not as good as other materials.

d. Ceramic

Pros

  • Ceramic knives can endure harsh environments without rusting.
  • Acidic foods won’t have any harmful effects on these foods.
  • It’s also lightweight and can be sharpened afterward as well.

Cons

  • Ceramic blades are brittle and can break on exertion of pressure, and though they can be sharpened, you might need professionals for that.

3. Size

Decide whether you want a long knife, like a chef’s knife that is around 6 to 10 inches, or a shorter one.

Short knives are easy to handle and control and can be used to cut small fruits and vegetables, and are frequently used daily.

But longer knives allow the slicing of larger-sized foods easier, like melons.

4. Handle

One of the most important elements of a good knife is a good handle.

If the handle isn’t comfortable, you won’t be able to use your knife efficiently, regardless of how sharp the blade is.

Here are some types of handle materials;

a. Wood

Pros

It’s one of the most common handles in knives.

It’s soft and comfortable to use.

Cons

It is common but has some downsides as well.

They are prone to bacteria.

The cleaning is quite difficult as well as the water will make the wood weak.

Also, it isn’t as durable as other handle materials.

b. Laminate

Pros

This material looks similar to wood but doesn’t have sanitary issues like wood.

Their maintenance is relatively easy.

Cons

There aren’t as sturdy and might break.

c. Stainless Steel

Pros

It looks sleek and is also one of the most durable handle materials.

It’s also easy to maintain.

Cons

These handles are heavy and can be uncomfortable to use.

They are also quite slippery, and it’s hard to maintain a firm grip on these handles.

5. The edge of the blade

Before shopping, you must decide whether you need a straight edge or a serrated knife.

Straight Edge

Straight-edge knives are versatile and useful.

Their straight edges make them ideal for many tasks.

If there is only one knife in your kitchen, it has to be a straight-edge knife.

Serrated edges

A serrated edge knife is not as versatile and can only be used for a few tasks.

It can be used as a bread knife in a sawing motion.

Related Reading: What Size Breaker For Dishwasher – Click Here To Learn More.

The Best Dishwasher Safe Knife Set

Here we have compiled a list of the best dishwasher-safe knife sets;

1. Cuisinart C77SS-15PK 15-Piece Stainless Steel Hollow Handle Block Set

The first high-quality set is from Cuisinart.

This complete set has many sharp knives with amazing features listed below; 

Unique Features

A. High Carbon Stainless Steel Blade

This Cuisinart Stainless Steel Knives set has high-carbon stainless steel blades that ensure precision and accuracy in chopping and slicing.

b. Controlled Grip

This lightweight knife set has a strong and durable bolster that gives perfect stability and a controlled grip.

It is also easy to clean.

c. Well-built Design

It’s got an impressive design with precision-tapered blades that narrow into an extremely sharp, fine edge.

Its handle is made of stainless steel, giving a firm grip and control.

d. Lifetime Warranty

This knife set comes with a lifetime warranty.

Pros

15-piece set with impressive design.

  • Lightweight handles, hollow and durable.
  • Blades and handles are made of stainless steel.
  • Lifetime warranty.

Cons

  • The performance of knives is mediocre.
  • Many customers have complained of the knives getting rusted.

Check the price here.

2. Farberware 20-Piece ‘Never Needs Sharpening’ Stainless Steel Knife Block Set

This Knives set is from the number 1 selling cutlery brand in America.

It is high-quality, with classic styling, and affordable.

It can be a perfect gift to someone going to college, fresh grads, and even newlyweds.

Unique Features

a. Sharp Blades

With this, you will never need to sharpen your knives.

This knife set has micro-serrations that make cutting easy.

Its blades are high-carbon stainless steel, making it sturdy, durable, and precise in work.

b. Non-slip Handles

 Its handles are triple-riveted, which adds to its strength and durability and also gives it a textured and non-slip finish.

A good grip also keeps your hands from cutting during use.

c. Easy- Maintenance

Its maintenance is easy and can be easily cleaned with a mild detergent.

d. Lifetime warranty

As this product has a lifetime warranty, it’s a worthwhile investment.

Pros

  • The blades have got optimum sharpness
  • 20-pieces in one set
  • Non-slip handles
  • Safe and easy to use
  • Triple riveted
  • Extremely affordable price.

Cons

  • Customers complain that the knives start to rust after a few washes.

Check the price here.

3. Farberware Edgekeeper 16-Piece Stainless Steel Block Set with Built-in Knife Sharpener, Black,5253519

Unique Features

a. The Edge keeper Technology

This set has a wood block with a natural finish and a built-in knife sharpener.

So you can conveniently sharpen your knives while removing and inserting the knives in the slot.

It’s just incredibly easy and convenient.

b. Premium quality blade

Each knife’s blade is crafted with high-carbon stainless steel, giving the blades ultra-sharpness.

These premium-quality blades give precise results without straining the fingers.

c. Ergonomic Handle

The handles of the knives have a satin finish and are crafted from high-quality stainless steel.

This set has ergonomic handles to ensure a firm and comfortable grip and make it safe for use.

Pros

  • Safe and easy to use.
  • Easy and convenient sharpening
  • Edge keeper technology
  • High carbon stainless steel blades.

Cons

  • The handles fill with water leading to sanitary issues.
  • Cheap-looking design.
  • Easily prone to rusting.
  • Not durable.

Check the price here.

4. HENCKELS Statement 20-pc Kitchen Knife Set with Block, Chef Knife, Bread Knife, Utility Knife, Steak Knife Set, Natural

an image of knife

Unique features

This amazing set has got many unique features, some of which are listed below;

a. Lasting sharpness

These knives are made of premium quality steel and are designed for professionals.

The blades are satin-finished and cut precisely without any strain on the hands.

This Henckels set has got both durability and design excellence.

b. Lightweight

The statement’s single-piece, stamped blade construction makes these blades lighter in weight than forged knives.

Not only that, but these knives have also got a complete tang design for an effortless cutting experience.

c. Triple-riveted Handle

This knife set has triple-riveted handles with end caps that add to the aesthetic appeal of the knives.

This set is ideal for everyday use, with amazing blades and an impressive design.

d. Dishwasher Safe

This set is easy to maintain as it can be washed in a dishwasher, but it’s recommended to hand wash it.

Pros

  • Easy grip and effortless use.
  • Have a professional look.
  • Sharp blades and long-lasting.

Cons

  • Some customers have complained that the material is not of high quality.
  • Some of the knives may turn out to be dull.
  • The slots in the knives’ block do not fit all the knives they were made to fit.
  • Prone to rusting even when hand washed.

Check the price here.

5. Ginsu KIS-KB-DS-014-4 Kiso Dishwasher Safe 14 Piece Set Black Block, 9” W x 15” H x 5” D

This black 14-piece set has got the best knives for everyday use.

They are high quality, perfectly sharp, and an uncomplicated set of tools that any kitchen must-have.

Here are some of its unique features;

Unique Features

a. Comfortable grip

The knives in this Kiso Black set are extremely comfortable to hold due to their composite handles.

Using them, you will never feel any strain.

b. Sleek Black

It’s got a sleek yet homey look, which makes it likable.

c. Serrated patterned blade

This Ginsu knife set has serrated patterned knives, which means you won’t ever need to sharpen them, which is a great relief.

d. Wooden block

This Ginsu set is fitted in a black wooden block which will keep your knives arranged and in place, adding to the aesthetic appeal of your kitchen.

Pros

  • Full tangs
  • Composite material handles, riveted at three places.
  • Easy to maintain.
  • Extremely durable.

Cons

  • No need to sharpen the knives.
  • Each blade is serrated so that you won’t have any straight-edge knives.
  • Some customers have complained that the knives started to rust after a few washes.

Check the price here.

Best Dishwasher Safe Knife Set – FAQs

Here we are answering some of the most frequently asked questions regarding dishwasher-safe knife sets;

1. Are forged knives and dishwashers safe?

No, they are not dishwasher safe and are recommended to be hand washed with warm water and soap.

2. Are JA Henckel’s knives and dishwashers safe?

Some of the JA Henckels knife sets are dishwasher safe but not all.

3. Are stainless steel knives and dishwashers safe?

Some stainless steel knives might be dishwasher safe, but not all.

The prolonged exposure to high temperatures, moisture, and chemicals in the dishwasher will cause corrode the stainless steel knives.

4. Is it bad to put good knives in the dishwasher?

For keeping your knives in good shape and sharp for a long time, it’s good to hand wash them.

The dishwasher’s high heat, chemicals, moisture, and heavy turbulence are highly damaging to knives.

5. Can Wusthof knives go in the dishwasher?

Some of Wusthof’s knife sets are dishwasher safe, like the Wusthof Gourmet 14-piece Deluxe Knife Block Set.

But not all of Wusthof’s knives are dishwasher safe.

6. Can Cuisinart knives go in the dishwasher?

Cuisinart’s knife sets can be washed in the dishwasher, like the Cuisinart C77SS-15PK 15-piece Stainless Steel Hollow Handle Block Set. 

But not all of Cuisinart’s knives are dishwasher safe.

7. Can you put Sabatier knives in the dishwasher?

You can put some of the Sabatier’s knives in the dishwasher.

8. Can Cutco knives go in the dishwasher?

Only the dishwasher-safe knives of Cutco should be exposed to the dishwasher.

9. Are Miyabi knives and dishwashers safe?

No, Miyabi knives are not dishwasher safe and should be hand-washed.

10. Why can’t I put stainless steel in the dishwasher?

Because the utensils are exposed to high temperatures inside the dishwasher to clean them of any bacteria, this high heat will damage the stainless steel.

Also, prolonged exposure to a humid environment may corrode the steel.

11. Why do my stainless steel knives rust in the dishwasher?

Because the humid environment of the dishwasher is not suitable for stainless steel, washing the stainless steel knife in the dishwasher leads to rusting.

12. Why do knives go blunt in the dishwasher?

Knives go blunt in the dishwasher because of the continuous collision with other utensils.

13. Where do I put my knives in the dishwasher?

It’s not recommended to wash knives in the dishwasher.

But if you still want to, put the knives in a separate basket inside the dishwasher so that they don’t collide and knock into other utensils and stay safe inside the washer.

14. Can you put ceramic-coated knives in the dishwasher?

Ceramic knives are said to be dishwasher safe, but washing any knife in a dishwasher is not recommended.

15. Can you put Global knives in the dishwasher?

Global knives should be hand-washed and not put into a dishwasher.

16. Can Zwilling steak knives go in the dishwasher?

Zwilling steak knives can be washed in a dishwasher but still handwashing them is recommended.

17. What knife does Gordon Ramsay use?

Gordon Ramsay, a professional chef and restauranteur, mainly uses two knife brands: Wusthof and Henckels.

Related Reading: Best Dishwasher Under 700 Dollars – Read More.

Final Words

Our top pick for the dishwasher-safe knife set is the Ginsu Kiso dishwasher-safe knife set.

Due to its many unique qualities like ease of use, easy maintenance, and the need never to be sharpened.