There’s nothing better than the smell of warm, freshly baked banana bread filling your kitchen. This easy banana bread recipe requires no mixer, just a bowl and a spoon, and is perfect for using up overripe bananas.
It’s moist, soft, and packed with flavor, making it a go-to recipe for breakfast, a snack, or even dessert!
Why You’ll Love This Recipe
✔ One-Bowl Recipe – No fancy equipment needed, just mix and bake!
✔ Super Moist & Flavorful – Bananas and a hint of cinnamon make every bite delicious.
✔ Great for Meal Prep – Stays fresh for days and freezes beautifully.
✔ Customizable – Add nuts, chocolate chips, or spices for a twist!
Homemade Banana Bread Recipe
Ingredients (Makes 1 Loaf)
- 3 ripe bananas, mashed
- ½ cup melted butter (or coconut oil for a dairy-free option)
- ¾ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional)
- ½ cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat & Prep – Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper.
- Mash Bananas – In a large mixing bowl, mash 3 bananas until smooth.
- Mix Wet Ingredients – Add melted butter, brown sugar, eggs, and vanilla extract. Stir until well combined.
- Add Dry Ingredients – Sprinkle in flour, baking soda, salt, and cinnamon. Stir gently until just combined.
- Add Mix-Ins – If using chocolate chips or walnuts, fold them in at this stage.
- Bake – Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve – Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!
Banana Bread Variations
✅ Chocolate Chip Banana Bread – Fold in ½ cup of chocolate chips for extra sweetness.
✅ Nutty Banana Bread – Add ½ cup chopped walnuts or pecans for crunch.
✅ Healthy Swap – Replace ½ cup of flour with oat flour or use maple syrup instead of sugar.
✅ Spiced Banana Bread – Add ½ teaspoon of nutmeg for a warm, cozy flavor.
How to Store & Freeze Banana Bread
- At Room Temperature: Wrap in plastic wrap or store in an airtight container for up to 4 days.
- Refrigerate: Keeps fresh for up to 7 days when stored in the fridge.
- Freeze: Slice and wrap in plastic, then freeze for up to 3 months. Thaw overnight or microwave for 30 seconds.
Final Thoughts
This easy homemade banana bread is a no-fail recipe that’s perfect for breakfast, snacking, or sharing with friends and family. With simple ingredients and no mixer required, it’s the easiest way to enjoy moist, delicious banana bread anytime.
Try it today and enjoy a slice of homemade goodness!
