Five Different Types Of Ovens For A Modern Kitchen

When somebody says “oven,” a single product might immediately come to your mind.

However, there isn’t one standard type of oven.

Instead, there are many options to choose from, each having its heating mechanism, features, styles, and sizes, among others.

This article will discuss some of the common types of ovens, along with their advantages and disadvantages.

Once armed with this information, you can quickly determine which type of oven is most suitable for your unique circumstances and needs.

1. Traditional Gas Ovens

an image of oven

This oven type is known for heating food very quickly and offers easy temperature control, due to which it is a favourite among cooking professionals.

Its large size also means you can cook large amounts of food simultaneously.

However, one notable disadvantage is that it is more disposed to fluctuating temperatures, resulting in uneven heating.

In addition, a traditional gas oven produces more humid air, which may take more time to cook and crisp your food correctly.

What are they good for?

Gas ovens are adaptable and can be used for several culinary tasks.

They are the perfect choice if you like to cook food quickly but don’t care much about the occasional uneven temperatures.

After all, if you are careful enough, you can avoid overcooking your food.

Many kitchens already come furnished with a gas line, making conventional gas ovens relatively easy to install.

However, remember that they generally have a higher upfront cost than electric units.

Related Reading: The Best Microwave Toaster Oven Combo – Click Here To Read More.

2. Electric Ovens

Electric models use a heating element, which, as suggested by its name, is powered by electricity.

Electric ovens are often cheaper than gas models.

They also do not release a lot of vapours into the air and are less likely to have temperature fluctuations.

In other words, you wouldn’t have to worry about burnt edges and hot spots that much.

But, one major downside is that you will not be able to get some cooking or baking done if there is a power outage.

Also, electric ovens tend to cook slower than gas models.

What are they good for?

Electric ovens are great if even heating and consistent temperatures are your top priority.

This type of oven produces dry heat, so it is particularly suitable for roasting and baking.

As a bonus, it is straightforward to use and clean, allowing you to achieve excellent results every time.

3. Convection Ovens

These ovens heat food quicker and more evenly, minimizing the likelihood of cool and hot spots.

Convection ovens come with a fan and exhaust system through which hot air is circulated inside the range.

It promotes more uniform heating, making it easier to brown or crisp the outer side of your food while ensuring that it remains nice and juicy on the inside.

Another reason convection ovens are in demand is that they are available in different styles and are highly versatile.

You will be pleased to know that these ovens are available in electric and gas types.

Moreover, they can be a standalone feature of conventional, microwave, or toaster ovens.

In the toaster oven, you can usually switch off the convection setting whenever you like.

What are they good for?

Convection ovens are perfect if your recipes require even heat distribution and precise temperatures.

They also cook faster than conventional ovens and can make more dishes at a time, saving you precious energy, time, and effort.

When using this type of oven, you will often have to modify the recipes, which is why it is best suited for more seasoned cooks.

4. Microwaves

an image of oven for modern kitchen

Microwave ovens are designed for heating a range of foods instantly and efficiently.

This type of oven relies on high-frequency microwaves – a kind of electromagnetic radiation – for heating food in a matter of minutes.

A microwave oven is smaller and doesn’t occupy much space on the countertop.

Unfortunately, you can mainly use it for reheating foods or cooking simple meals.

It will also not brown or caramelize your food, which can be a positive or a negative depending on your cooking.

What are they good for?

This type of oven is easy, fast, and super convenient.

For this reason, it is excellent for people who are busy or always on the go and want to prepare their food in a matter of minutes.

Remember, though, that a microwave oven’s primary purpose is heating meals or cooking simple recipes.

It may not be for you if you have to brown, fry or bake foods at high heat.

5. Toaster Oven

A toaster oven is a smaller appliance than a microwave oven.

It is usually used for basic cooking tasks, such as baking pizzas or bread, grilling meat, or roasting vegetables.

Toaster ovens are less expensive than conventional ovens and take up lesser space in your kitchen.

They are also very convenient to install and use.

However, the quantity and type of dishes you can cook are pretty limited.

What are they good for?

A toaster oven is ideal for simple cooking needs.

This type of oven is also a good option if you have limited kitchen space or a tight budget.

However, don’t forget that it won’t let you make complicated dishes or pastries.

Related Reading: Can I Place My Toaster Oven On Top Of Microwave – Click Here To Discover.

Types of Ovens – FAQs

1. Which type of oven is best for making turkey?

Convection ovens cook the turkey about 30% faster than conventional ovens.

2. Do cakes bake better in a convection oven?

No, a traditional oven is much better for baking cakes than a convection oven.

3. What is a good size oven capacity?

For 24-inch models, the cooking space is about 2 to 3.5 cubic feet.

Related Reading: Which Type Of Oven Is Best For Baking Cakes –Click Here To Find Out.

Final Thoughts      

Like any other kitchen appliance, ovens also come in a wide range of styles and types, each having different features, pros, and cons.

Keep in mind that no one type of oven is superior to the other.

It all comes down to your cooking needs, budget and preferences.