5 Air Fryer Donut Recipes for Homemade Donuts

There’s something about donuts that instantly feels like a treat. Soft, warm, slightly sweet, and honestly hard to stop at just one. But making them at home usually sounds like too much work—deep frying, messy oil, and way too many steps.

The air fryer changes all of that. You still get that fluffy inside and lightly crisp outside, but without the hassle. These recipes are quick, beginner-friendly, and perfect for when you want that bakery vibe at home.

Whether it’s breakfast, dessert, or a random craving, these donuts just make sense.


Classic Cinnamon Sugar Donuts

Soft, sweet, and nostalgic

Ingredients

Biscuit dough
Butter (melted)
Sugar
Cinnamon

Steps

Cut holes in biscuit dough to form donut shapes.
Preheat air fryer to 180°C (350°F).
Air fry donuts for 6–8 minutes until golden.
Brush with melted butter and coat in cinnamon sugar.
Serve warm.


Glazed Air Fryer Donuts

Simple and bakery-style

Ingredients

Biscuit dough
Powdered sugar
Milk
Vanilla extract

Steps

Shape dough into donuts.
Air fry at 180°C (350°F) for 6–8 minutes.
Mix powdered sugar, milk, and vanilla to make glaze.
Dip warm donuts into glaze.
Let set slightly before serving.


Chocolate Donuts

Rich and slightly indulgent

Ingredients

Biscuit dough
Chocolate chips
Chocolate spread or melted chocolate

Steps

Mix chocolate chips into dough or place inside.
Air fry at 180°C (350°F) for 6–8 minutes.
Drizzle or dip in melted chocolate.
Serve warm.


Stuffed Donuts

Soft outside, creamy inside

Ingredients

Biscuit dough
Chocolate spread or jam
Powdered sugar

Steps

Flatten dough and add filling in the center.
Seal and shape into balls or donuts.
Air fry at 180°C (350°F) for 6–8 minutes.
Dust with powdered sugar before serving.


Mini Donut Bites

Small, fun, and addictive

Ingredients

Biscuit dough
Butter
Sugar
Cinnamon

Steps

Cut dough into small pieces.
Air fry at 180°C (350°F) for 5–6 minutes.
Toss in melted butter and cinnamon sugar.
Serve immediately.


Why Air Fryer Donuts Just Work

Air fryer donuts are lighter, quicker, and way less messy than traditional ones. You still get that soft, fluffy texture with a slight crisp on the outside, but without deep frying.

For Pinterest-style recipes, these are perfect. They look aesthetic, feel indulgent, and are easy enough for anyone to try.


How to Get Perfect Donuts Every Time

Don’t overcrowd

Give donuts space to rise and cook evenly.

Use pre-made dough

It saves time and still gives great results.

Serve warm

Donuts always taste better fresh.


Final Thoughts

Air fryer donuts are the easiest way to bring bakery-style treats into your kitchen without the effort.

They’re quick, customizable, and perfect for satisfying sweet cravings anytime.

And once you try them, making donuts at home won’t feel complicated anymore.