Raw meat can be messy—juices drip, knives dig deep, and bacteria loves to stick around.
That’s why a solid plastic cutting board is a must-have. Unlike wood, plastic boards are dishwasher-safe, non-porous, and easy to sanitize.
I tested 6 of the best plastic cutting boards for meat prep on Amazon U.S. to find the toughest, most hygienic, and most kitchen-friendly options.
Here are my top picks for 2025.
OXO Good Grips Utility Cutting Board
- Material: Non-porous polypropylene
- Size: 10.5 x 14.5 inches
- Features: Non-slip edges, juice groove
Why I like it: Sturdy and easy to clean, with grippy edges that keep it from sliding. Perfect size for everyday meat prep.
Dexas Heavy Duty Poly Cutting Board
- Material: Polypropylene
- Size: 14 x 17 inches
- Features: Non-slip grip, reversible
Why I like it: Oversized for bigger cuts of meat. Thick, durable, and resists warping even after repeated dishwasher runs.
Farberware 3-Piece Poly Cutting Board Set
- Material: Polypropylene
- Sizes: Small, medium, and large
- Dishwasher safe: Yes
Why I like it: Budget-friendly and versatile. Multiple sizes mean you can dedicate one board strictly for raw meat to avoid cross-contamination.
Totally Bamboo Poly Cutting Board
- Material: Polypropylene blend
- Size: 12 x 16 inches
- Features: Dual-sided use
Why I like it: Combines the look of bamboo with the hygiene of plastic. Lightweight yet sturdy—easy to move around the kitchen.
Joseph Joseph Cut & Carve Multi-Function Board
- Material: Polypropylene
- Size: 14 x 11 inches
- Features: Angled cutting surface, meat grip
Why I like it: Genius design with an angled surface to catch juices and spikes to hold roasts in place. Perfect for carving meats cleanly.
Epicurean All-In-One Poly Cutting Board
- Material: Composite poly
- Size: 11.5 x 15 inches
- Features: Non-slip silicone corners, dishwasher safe
Why I like it: Lightweight, thin, and sleek. Great for smaller kitchens where storage space matters.
Buying Guide – Plastic Cutting Boards for Meat
Why Plastic?
Plastic boards are non-porous, dishwasher-safe, and affordable. They’re easier to sanitize after raw meat than wood boards.
Size & Thickness
Larger boards give you more workspace for roasts and poultry. Thicker boards resist warping in dishwashers.
Special Features
Juice grooves, non-slip edges, and color-coding systems add safety and convenience when prepping meat.
Quick Comparison
As an Amazon Associate, we may earn from qualifying purchases—at no extra cost to you. Prices may change.
| Product | Best For | Amazon Link |
|---|---|---|
| OXO Good Grips Utility | Everyday meat prep | SHOP HERE |
| Dexas Heavy Duty | Large cuts of meat | SHOP HERE |
| Farberware 3-Piece Set | Budget multi-size option | SHOP HERE |
| Totally Bamboo Poly | Stylish yet hygienic | SHOP HERE |
| Joseph Joseph Cut & Carve | Carving meats cleanly | SHOP HERE |
| Epicurean All-In-One | Compact kitchens | SHOP HERE |
FAQs
Are plastic cutting boards safe for raw meat?
Yes, because they’re non-porous and dishwasher-safe, making it easier to sanitize after raw meat prep.
Do plastic boards dull knives?
Not as much as glass boards, but over time all surfaces wear edges down. Regular honing helps keep knives sharp.
When should I replace a plastic cutting board?
If grooves are too deep to clean or discoloration persists, it’s time to swap it out to avoid bacteria buildup.
The Bottom Line
If you want everyday dependability, the OXO Good Grips Utility is a perfect fit. Need something bigger? The Dexas Heavy Duty can handle large roasts. For budget shoppers, the Farberware 3-Piece Set is unbeatable. Love clever design? The Joseph Joseph Cut & Carve is the star. In short, these plastic cutting boards will keep meat prep safe, clean, and hassle-free.