Best Crepe Makers (2026): 5 Electric Plates and Pans for Thin, Even Crepes
Five crepe makers compared on plate size, surface and ease of use, plus batter tips and sweet and savory filling ideas.
Best overall: Chefman Crepe Maker. Best value: Moss & Stone Crepe Maker. Easiest to use: CucinaPro Crepe Maker. Best premium: Krampouz Crepe Maker.
Crepes look fancy but come together from a simple batter. A dedicated crepe maker gives you a big, evenly heated surface so every crepe comes out thin and golden.
For most kitchens, the Chefman 12-inch electric crepe maker: even heat, a temperature dial and tools included. The Moss & Stone is the value pick, the CucinaPro dip-style maker is easiest for beginners and the Krampouz is the creperie-grade splurge.
Start with this simple crepes recipe and a thin batter.
Quick Picks: The Best Crepe Makers
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Chefman Electric Crepe Maker (12-Inch)
A 12-inch nonstick electric plate with temperature control and the tools to spread batter.
Check Chefman Crepe Maker Price →Moss & Stone Electric Crepe Maker
A low-cost 12-inch electric plate that also handles pancakes and eggs.
Check Moss & Stone Crepe Maker Price →CucinaPro Cordless Crepe Maker
A dip-style crepe maker: dip the hot plate in batter, flip it over and cook.
Check CucinaPro Crepe Maker Price →Krampouz Electric Crepe Maker
A French-made crepe maker with an enameled cast iron plate, as used by creperies.
Check Krampouz Crepe Maker Price →Crepe Maker Comparison Chart
All five side by side. Tap any name to see today’s price on Amazon.
| Crepe maker | Plate size | Surface | Style | Price |
|---|---|---|---|---|
| Chefman Electric Crepe Maker (12-Inch) | 12 in | Nonstick | Adjustable heat | $ |
| Moss & Stone Electric Crepe Maker | 12 in | Nonstick | Adjustable heat | $ |
| CucinaPro Cordless Crepe Maker | About 8 in | Nonstick | Dip style | $ |
| Krampouz Electric Crepe Maker | About 13 in | Cast iron | Adjustable heat | $$$ |
| Matfer Bourgeat Black Steel Crepe Pan | Several sizes | Carbon steel | Gas, electric, induction | $ |
Specs as stated by each brand. Price tiers are a rough guide and change often, especially around Black Friday: $ under $60 · $$ $60–150 · $$$ over $150.
The 5 Best Crepe Makers, Reviewed
From an easy dip-style maker to a French cast iron plate, each with its size and surface.
Chefman Electric Crepe Maker (12-Inch)
Chefman’s electric crepe maker gives home cooks a big, flat, evenly heated plate like a street crepe stand. The temperature dial lets you go gentle for thin French crepes or hotter for buckwheat galettes, and the included spreader and spatula make the swirl-and-flip easy to learn.
- Even heat edge to edge
- Tools included
- Easy to learn
- Nonstick needs gentle tools
- Takes counter space
Moss & Stone Electric Crepe Maker
Moss & Stone covers the basics for less: a 12-inch nonstick plate, a heat dial and wooden tools for spreading and flipping. Beyond crepes, it makes thin pancakes, tortillas and fried eggs, so it earns its counter space at breakfast.
- Low price
- Works for pancakes and eggs
- Tools included
- Lighter build
- Heat can vary at the edge
CucinaPro Cordless Crepe Maker
If spreading batter sounds tricky, the CucinaPro removes the skill. Dip the hot plate into the batter dish, flip it upright and the crepe cooks in seconds. The crepes are smaller and very thin, which is perfect for blintzes, kids’ breakfasts and dessert crepes.
- No spreading skill needed
- Very thin crepes
- Fun for kids
- Smaller crepes
- Batter must be thin
Krampouz Electric Crepe Maker
Krampouz is the brand behind many French creperie plates, and its home model brings that heavy cast iron plate to your counter. It holds heat steadily for crisp galettes and lacy sweet crepes, batch after batch. It is a splurge for serious crepe makers.
- Creperie-style results
- Steady cast iron heat
- Built to last
- High price
- Heavy
Matfer Bourgeat Black Steel Crepe Pan
If you would rather use the stove, Matfer’s black steel crepe pan is a chef favorite. It seasons into a slick, naturally nonstick surface, heats fast, and its low sides make flipping easy. It needs seasoning and hand washing, but it can last a lifetime.
- No cord or base
- Lasts for decades
- Works on induction
- Needs seasoning
- Hand wash and dry
Electric Plate, Dip Style or Pan?
Electric plate
A big, flat, even surface for large crepes. Spread the batter with a T-shaped tool.
Dip style
Dip the hot plate in batter and flip. No spreading skill, but smaller crepes.
Stovetop pan
No extra appliance. Low sides make flipping easy; steel pans need seasoning.
Want one appliance for pancakes, eggs and crepes? See the best electric griddles.
Sweet and Savory Crepe Fillings
| Style | Filling ideas |
|---|---|
| Classic sweet | Lemon and sugar, or butter and cinnamon sugar |
| Fruit | Strawberries and whipped cream, or sliced bananas with chocolate spread |
| Breakfast | Scrambled egg, cheese and spinach, folded into a square |
| Savory galette | Buckwheat crepe with egg, cheese and mushrooms |
| Dessert | Ricotta and berries, or apple pie filling with caramel |
Rest the batter for 30 minutes so the crepes are tender and thin.
How to Choose a Crepe Maker
Six things to check before you buy.
12 to 13 inches
Large plates make classic street-style crepes; dip makers make smaller ones.
Nonstick or cast iron
Nonstick is easy for beginners; cast iron and steel hold steadier heat.
Adjustable dial
Lower heat for delicate sweet crepes, higher for crisp galettes.
Spreader and spatula
A T-shaped spreader makes even, thin crepes much easier.
Pancakes and eggs too
Flat electric plates double as small griddles at breakfast.
Wipe-clean plates
Never submerge electric bases; wipe the plate once cool.
Shopping deals? See the breakfast appliance Black Friday deals and the Christmas gifts for home chefs.
Crepe Maker FAQs
What is the best crepe maker for home use?▼
The Chefman 12-inch electric crepe maker for most kitchens: even heat, adjustable temperature and tools included.
Is a crepe maker worth it?▼
Yes if you make crepes often. The large, even plate makes thin crepes far easier than a regular pan.
What size crepe maker should I buy?▼
12 to 13 inches for classic crepes; smaller dip-style makers suit kids and dessert crepes.
Can you make crepes in a regular pan?▼
Yes. A flat nonstick or carbon steel pan with low sides works well.
What temperature should a crepe maker be?▼
Medium heat, around 375 to 400°F, for most sweet crepes. Galettes like it a little hotter.
Why are my crepes tearing?▼
The batter may be too thin or the plate too cool. Rest the batter and let the plate fully preheat.
Should crepe batter rest?▼
Yes, about 30 minutes. Resting relaxes the gluten so crepes are tender and less likely to tear.
Do you need to grease a crepe maker?▼
Lightly, for the first crepe. A thin wipe of butter or oil helps; nonstick needs very little.
Can a crepe maker make pancakes?▼
Yes. Flat electric plates also cook thin pancakes, tortillas and eggs.
How do you spread crepe batter evenly?▼
Pour a small ladle in the center and turn the T-shaped spreader in quick circles outward.
How do you clean a crepe maker?▼
Unplug, let it cool, then wipe the plate with a damp cloth. Never submerge the base.
What is the difference between a crepe and a galette?▼
Crepes use wheat flour and are usually sweet; galettes use buckwheat flour and are savory.
The Bottom Line
- Best overall: Chefman Crepe Maker.
- Best value: Moss & Stone Crepe Maker; easiest: CucinaPro Crepe Maker.
- Creperie-grade: Krampouz Crepe Maker.
- Stovetop: Matfer Crepe Pan.
Rested batter and a fully preheated plate are the real secrets. The first crepe is always a test, so do not worry if it tears.