Granola is a delicious and versatile snack that’s both satisfying and nutritious. Packed with oats, nuts, and seeds, it’s a great option for a quick breakfast, a topping for yogurt, or a snack on the go. Making homemade granola gives you the flexibility to customize the flavors and ingredients to suit your preferences, and it’s so easy to prepare! Here are some of the best homemade granola recipes to enjoy a wholesome and delicious snack.
1. Classic Honey Almond Granola
This simple and wholesome granola recipe is perfect for anyone who loves the combination of sweet honey and crunchy almonds. With just a few basic ingredients, you can create a golden, crispy batch that will have everyone reaching for more.
Ingredients:
- 3 cups old-fashioned rolled oats
- 1 cup sliced almonds
- 1/4 cup honey
- 1/4 cup maple syrup
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, sliced almonds, honey, maple syrup, melted coconut oil, vanilla, and salt. Stir until everything is evenly coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until the granola is golden and crispy.
- Let the granola cool completely before storing it in an airtight container.
2. Coconut Chia Granola
For those who love the tropical flavors of coconut and chia, this recipe is the perfect choice. The addition of chia seeds provides extra fiber and omega-3 fatty acids, making this granola both tasty and nutritious.
Ingredients:
- 3 cups old-fashioned rolled oats
- 1 cup unsweetened shredded coconut
- 2 tbsp chia seeds
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, shredded coconut, chia seeds, honey, melted coconut oil, vanilla, and salt. Stir until well coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until golden brown and crisp.
- Allow the granola to cool before storing it in an airtight container.
3. Peanut Butter Banana Granola
If you’re a fan of peanut butter and banana, this granola is a must-try! With the combination of creamy peanut butter and dried banana chips, this recipe has the perfect balance of sweetness and crunch.
Ingredients:
- 3 cups old-fashioned rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/2 cup dried banana chips, chopped
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, peanut butter, honey, melted coconut oil, vanilla, and cinnamon. Stir until the oats are evenly coated.
- Spread the mixture onto the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.
- Remove from the oven and stir in the dried banana chips.
- Allow the granola to cool before storing it in an airtight container.
4. Apple Cinnamon Granola
This cozy, spiced granola is the perfect fall-inspired treat. The sweetness of dried apples paired with the warm flavors of cinnamon and nutmeg makes this granola incredibly comforting and delicious.
Ingredients:
- 3 cups old-fashioned rolled oats
- 1 cup dried apple slices, chopped
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, dried apples, honey, melted coconut oil, cinnamon, nutmeg, and salt. Stir to coat evenly.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
- Let the granola cool before storing it in an airtight container.
5. Chocolate Hazelnut Granola
If you’re craving something indulgent, this chocolate hazelnut granola hits the spot. With rich cocoa powder, dark chocolate chips, and crunchy hazelnuts, this recipe is a decadent treat that’s still healthy.
Ingredients:
- 3 cups old-fashioned rolled oats
- 1/2 cup hazelnuts, chopped
- 1/4 cup cocoa powder
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, chopped hazelnuts, cocoa powder, honey, melted coconut oil, and vanilla extract. Stir until everything is well-coated.
- Spread the mixture evenly onto the baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until the granola is crispy and the chocolatey aroma fills your kitchen.
- Once the granola has cooled, stir in the dark chocolate chips (if using) for an extra dose of sweetness.
6. Maple Pecan Granola
For those who enjoy the rich taste of maple and the crunch of pecans, this granola recipe will become a favorite. It’s naturally sweetened with maple syrup and made with roasted pecans for an extra burst of flavor.
Ingredients:
- 3 cups old-fashioned rolled oats
- 1 cup pecans, chopped
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, chopped pecans, maple syrup, melted coconut oil, vanilla extract, and salt. Stir until well coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden and crisp.
- Allow the granola to cool completely before storing in an airtight container.
7. Cranberry Orange Granola
This granola is a bright and flavorful treat with the tangy taste of dried cranberries and the citrusy freshness of orange zest. Perfect for a healthy breakfast or snack, it’s loaded with antioxidants and vitamins.
Ingredients:
- 3 cups old-fashioned rolled oats
- 1/2 cup dried cranberries
- Zest of 1 orange
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, dried cranberries, orange zest, honey, melted coconut oil, cinnamon, and salt. Stir until well combined.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy.
- Let the granola cool before storing it in an airtight container.
Granola is an easy and delicious way to enjoy a healthy snack, and with these recipes, you can mix and match flavors to suit your taste. Whether you prefer something nutty, fruity, or indulgent, homemade granola is always a great option for satisfying your cravings. Plus, you can enjoy it as a topping for yogurt, a snack on its own, or even in smoothies! Keep a batch of these on hand, and you’ll always have a nutritious treat ready to go.
