Best Roti Makers (2026): 6 Electric, Automatic and Manual Picks for Soft Rotis
Six roti makers compared on type, size and ease of use, plus a simple dough guide for soft, puffy rotis.
Best overall: StarBlue Roti Maker. Best fully automatic: Rotimatic NEXT. Best large: Brentwood TS-129. Best manual press: Victoria Press.
Fresh rotis taste far better than store-bought, but rolling them every day takes time. A roti maker flattens the dough for you, and some cook it too.
For most families, the StarBlue 10-inch electric roti maker: it presses and cooks in one and includes a warmer. The Rotimatic NEXT goes from flour to roti automatically, the Brentwood makes larger flatbreads and the Victoria press pairs with a tawa for traditional rotis.
Serve them with a simple egg curry or fish curry.
Quick Picks: The Best Roti Makers
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StarBlue Electric Roti Maker (10-Inch) with Roti Warmer
A 10-inch electric roti press with nonstick plates and a warmer to keep rotis soft.
Check StarBlue Roti Maker Price →Rotimatic NEXT Automatic Roti Maker
Add flour, water and oil, and it kneads, presses and cooks each roti for you.
Check Rotimatic NEXT Price →Brentwood TS-129 Electric Tortilla Maker (12-Inch)
A 12-inch electric press for larger rotis, parathas and flour tortillas.
Check Brentwood TS-129 Price →Victoria Cast Iron Tortilla Press (8-Inch)
A heavy cast iron press that flattens dough balls in one squeeze.
Check Victoria Press Price →Roti Maker Comparison Chart
All six side by side. Tap any name to see today’s price on Amazon.
| Roti maker | Size | Type | Notes | Price |
|---|---|---|---|---|
| StarBlue Electric Roti Maker (10-Inch) with Roti Warmer | 10 in | Nonstick | Warmer included | $ |
| Rotimatic NEXT Automatic Roti Maker | Fully automatic | About 90 sec per roti | App connected | $$$$ |
| Brentwood TS-129 Electric Tortilla Maker (12-Inch) | 12 in | Nonstick | Adjustable heat | $ |
| Victoria Cast Iron Tortilla Press (8-Inch) | 8 in | Cast iron | Manual | $ |
| Uno Casa Cast Iron Tortilla Press | 8 or 10 in | Cast iron | Parchment included | $ |
| Hawkins Futura Nonstick Flat Tawa | Flat tawa | Nonstick | Stovetop | $ |
Specs as stated by each brand. Price tiers are a rough guide and change often, especially around Black Friday: $ under $100 · $$ $100–300 · $$$$ over $1,000.
The 6 Best Roti Makers, Reviewed
From a press-and-cook electric maker to a fully automatic machine, plus the press and tawa many cooks prefer.
StarBlue Electric Roti Maker (10-Inch) with Roti Warmer
StarBlue’s electric roti maker presses and cooks in one appliance. Place a dough ball between the hot plates, press, then cook each side until it puffs. The 10-inch plates suit everyday rotis and tortillas, and the included warmer keeps a stack soft for the table.
- Press and cook in one
- Warmer included
- Good value
- Rotis are thicker than hand-rolled
- Needs softer dough
Rotimatic NEXT Automatic Roti Maker
Rotimatic is the only machine here that starts from flour. Load whole wheat flour, water and oil, and it mixes the dough, flattens each ball and cooks it, delivering a fresh roti roughly every 90 seconds. It is a big investment for families who eat rotis every day.
- No kneading or rolling
- Fresh rotis on demand
- Makes several flatbreads
- Very high price
- Large and needs upkeep
Brentwood TS-129 Electric Tortilla Maker (12-Inch)
Brentwood’s 12-inch press gives extra room for larger rotis, thin parathas and burrito-size flour tortillas. The heat control lets you go gentle for soft rotis or hotter for spots of char. It is simple, affordable and stores upright in a cabinet.
- Big 12-inch plates
- Adjustable heat
- Low price
- Basic build
- Dough must be soft to press thin
Victoria Cast Iron Tortilla Press (8-Inch)
If you cook rotis on a tawa but hate rolling, a cast iron press does the flattening in one squeeze. Victoria’s 8-inch press is heavy, so it presses evenly with little effort. Line it with parchment, press the dough, then cook on a hot tawa or griddle.
- Fast, even pressing
- No electricity needed
- Built to last
- Does not cook
- Heavy to move
Uno Casa Cast Iron Tortilla Press
Uno Casa’s press comes in two sizes and includes 100 parchment sheets, so you can start pressing the day it arrives. The 10-inch version suits larger rotis and flour tortillas. Like any press, it flattens only, so pair it with a hot tawa.
- Two size choices
- Parchment included
- Good value
- Does not cook
- Needs parchment or plastic
Hawkins Futura Nonstick Flat Tawa
Every roti press needs a hot pan, and a flat tawa is the traditional one. Hawkins is a trusted Indian cookware brand, and the Futura tawa gives an even, nonstick surface for rotis, parathas and dosas. Check whether your stove is gas or induction before ordering.
- Traditional roti pan
- Even nonstick surface
- Trusted brand
- Check induction compatibility
- Nonstick needs gentle tools
Electric, Automatic or Manual?
Electric press
Presses and cooks between hot plates. Fast and easy, though rotis come out a little thicker.
Fully automatic
Makes dough and cooks each roti. The most hands-off, at a very high price.
Press and tawa
A cast iron press flattens; a tawa cooks. The most traditional texture.
Grinding your own atta? See the best grain mills. Cooking flatbreads for a crowd? Try the best electric griddles.
Easy Soft Roti Dough
| Step | What to do |
|---|---|
| Mix | 2 cups whole wheat atta, a pinch of salt and about 3/4 cup warm water |
| Knead | Knead 5 to 8 minutes into a soft, smooth dough; add a teaspoon of oil at the end |
| Rest | Cover and rest 20 to 30 minutes so the dough relaxes |
| Portion | Divide into golf-ball sizes, about 1.5 oz each |
| Cook | Press or roll thin, then cook on a hot tawa until brown spots appear and it puffs |
Electric presses need slightly softer dough than rolling by hand.
How to Choose a Roti Maker
Six things to check before you buy.
Press, auto or manual
Electric presses are fast; automatic machines do everything; manual presses need a tawa.
8 to 12 inches
8 to 10 inches for everyday rotis; 12 inches for parathas and large tortillas.
Nonstick or cast iron
Nonstick electric plates are easy; cast iron presses last for decades.
Adjustable is better
Lets you soften or char rotis to your taste.
Softer for presses
Electric presses need softer dough than rolling by hand.
Upright or flat
Presses store in a cabinet; automatic machines need counter space.
Tortilla night instead? Try this smash burger tortilla. Gift ideas: the Christmas gifts for home chefs.
Roti Maker FAQs
What is the best roti maker for home?▼
The StarBlue 10-inch electric roti maker for most families: it presses and cooks and includes a warmer.
Do electric roti makers really work?▼
Yes, with soft dough. Rotis are slightly thicker than hand-rolled but fast and consistent.
Is Rotimatic worth the price?▼
For families who eat rotis every day, it can be. It saves kneading and rolling but costs far more than a press.
Can a tortilla press make rotis?▼
Yes. Press the dough between parchment, then cook on a hot tawa or griddle.
Why are my rotis hard from a roti maker?▼
The dough is usually too stiff. Add a little more water and rest the dough for 20 minutes.
How do you make rotis puff up?▼
Cook on high heat and flip once brown spots appear; steam inside makes them puff.
What flour is best for rotis?▼
Whole wheat atta, a finely ground whole wheat flour, gives soft, traditional rotis.
What size roti maker should I buy?▼
10 inches suits everyday rotis; 12 inches is better for parathas and large tortillas.
Can you make tortillas in a roti maker?▼
Yes. Flour tortillas cook well in electric roti makers.
Can you make parathas in a roti maker?▼
Plain thin parathas, yes. Stuffed parathas are easier to roll and cook on a tawa.
How do you keep rotis soft?▼
Stack them in a cloth-lined warmer or wrap in a towel as soon as they come off the heat.
How do you clean a roti maker?▼
Unplug, let it cool and wipe the plates with a damp cloth. Never submerge the base.
The Bottom Line
- Best overall: StarBlue Roti Maker.
- Fully automatic: Rotimatic NEXT; large: Brentwood TS-129.
- Manual press: Victoria Press or Uno Casa Press.
- Tawa: Hawkins Futura Tawa.
Soft, well-rested dough matters more than the machine. Keep finished rotis wrapped so they stay soft.