The Best Tomato Pie Recipe: Cheesy, Creamy and Never Soggy
The Best Tomato Pie Recipe: Cheesy, Creamy and Never Soggy Ripe tomatoes. Sharp cheddar. Flaky crust. The Southern tomato pie: salted, drained tomato slices in a par-baked crust under a bubbling cheddar, mozzarella and mayonnaise topping with basil. Prep 25 min Bake 40 min Rest 10 min Serves 8 Jump to the recipe ↓ Save
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