Fruit Pizza With Cream Cheese Frosting (Easy)
A soft sugar cookie crust, a fluffy cream cheese spread and rings of fresh fruit, finished with a thin glaze so it shines.
- Serves 12
- 30 minutes + cooling
- Sugar cookie crust
- Make-ahead parts
Fruit pizza with cream cheese frosting is the dessert that disappears first at any party: a soft, buttery sugar cookie crust, a tangy-sweet cream cheese spread and a rainbow of fresh fruit in every wedge.
Quick answer
To make fruit pizza with cream cheese frosting, press sugar cookie dough onto a 12-inch pizza pan and bake at 350°F for 10 to 12 minutes. Cool completely, spread with 8 oz cream cheese beaten with ⅓ cup powdered sugar and vanilla, top with rings of fresh fruit, glaze and chill.
Fruit pizza with cream cheese frosting and rings of fresh fruit.
Why Fruit Pizza Works for Any Occasion
Fruit pizza is a giant sugar cookie dressed up as a pizza: a soft crust for the base, cream cheese frosting for the sauce and sliced fruit for the toppings. It looks impressive, takes very little skill and can be decorated to suit any season.
Three textures
Soft cookie, creamy frosting, juicy fruit.
Easy to make
No rolling, no piping.
Any season
Berries in summer, citrus in winter.
Crowd pleaser
Colorful, fresh and not too heavy.
The Sugar Cookie Crust
Edges just golden, center set.
The crust should be soft enough to cut easily and sturdy enough to carry its toppings. Press the dough to an even ¼ inch; a thinner crust turns crisp and cracks, a thicker one stays doughy in the middle.
| Crust | How | Bake at 350°F |
|---|---|---|
| CrustHomemade dough | HowThe recipe below | Bake at 350°F10 to 12 minutes |
| CrustRefrigerated cookie dough | HowOne 16.5 oz roll, pressed out | Bake at 350°F12 to 15 minutes |
| CrustCookie mix | HowPrepared as the pouch directs | Bake at 350°F12 to 14 minutes |
| CrustRectangular (10×15 pan) | HowSame dough, pressed into the pan | Bake at 350°F12 to 14 minutes |
| CrustMini pizzas | How3-inch rounds | Bake at 350°F8 to 10 minutes |
Take the crust out when the edges are barely golden. It firms as it cools, and a slightly underbaked center keeps it soft.
The Cream Cheese Spread and Other Creamy Toppings
| Topping | What goes in | Texture |
|---|---|---|
| ToppingCream cheese frosting | What goes in8 oz cream cheese, ⅓ cup powdered sugar, vanilla | TextureRich and tangy |
| ToppingWith granulated sugar | What goes in8 oz cream cheese, ¼ cup sugar, vanilla | TextureSlightly less smooth; beat longer |
| ToppingWhipped cream cheese | What goes inThe frosting plus 1 cup whipped cream | TextureLight and fluffy |
| ToppingYogurt cream cheese spread | What goes inCream cheese, powdered sugar and ½ cup Greek yogurt | TextureTangy and light |
| ToppingLemon cream cheese | What goes inThe frosting plus zest and 1 tbsp juice | TextureBright and fresh |
Start with fully softened cream cheese so the frosting beats smooth with no lumps. Spread it on a completely cool crust and leave a small border for a neat edge.
Fruit Pizza With Cream Cheese Frosting Recipe
The card makes one 12-inch fruit pizza, 12 slices. Tap a size to scale.
Fruit Pizza With Cream Cheese Frosting
A homemade sugar cookie crust with cream cheese frosting, fresh fruit and a light apricot glaze. Tap the size and every amount updates.
Makes
Ingredients
Fruit pizza with cream cheese frosting- 1 cup + 2 tbsp2¼ cups4½ cups6¾ cups Crust: all-purpose flour
- ¼ tsp½ tsp1 tsp1½ tsp baking soda
- a pinch¼ tsp½ tsp¾ tsp fine salt
- 6 tbsp¾ cup1½ cups2¼ cups unsalted butter, softened
- 6 tbsp¾ cup1½ cups2¼ cups granulated sugar
- ½ (beaten)123 large egg
- ½ tsp1 tsp2 tsp1 tbsp alcohol-free vanilla
- 4 oz8 oz16 oz24 oz Frosting: cream cheese, softened
- 3 tbsp⅓ cup⅔ cup1 cup powdered sugar, sifted
- ½ tsp1 tsp2 tsp1 tbsp alcohol-free vanilla
- 2 cups total4 cups total8 cups total12 cups total Fruit: strawberries, blueberries, kiwi, mandarins, grapes
- 1 tbsp + 1 tsp2 tbsp + 2 tsp¼ cup + 4 tsp6 tbsp + 2 tbsp apricot jam + water, for the glaze (optional)
Dry the fruit. Pat everything with paper towels so the frosting stays creamy, not watery.
Instructions
Heat the oven
Heat the oven to 350°F (175°C) and line or lightly grease a 12-inch pizza pan.
Make the dough
Whisk the flour, baking soda and salt. Beat the butter and sugar 2 to 3 minutes until light and fluffy, beat in the egg and vanilla, then mix in the flour just until a soft dough forms.
Press and bake
Press the dough into an even round about ¼ inch thick with a slightly raised edge. Bake 10 to 12 minutes, until the edges are just golden and the center looks set.
Cool completely
Cool the crust on the pan at least 30 minutes. A warm crust melts the frosting.
Make the frosting
Beat the cream cheese, powdered sugar and vanilla 2 minutes, until smooth and fluffy.
Frost
Spread the frosting over the cool crust, leaving a small border.
Add the fruit
Pat the fruit dry and arrange it in rings: strawberries around the edge, then blueberries, kiwi, mandarins and grapes toward the center.
Glaze and chill
Warm the jam with the water, brush it lightly over the fruit and chill 15 to 30 minutes before slicing into wedges.
Gear for Fruit Pizza
A round pan, a mixer and a good spatula.
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Choosing and Preparing the Fruit
Cut and dry the fruit before you start arranging.
| Fruit | Prep | Notes |
|---|---|---|
| FruitStrawberries | PrepHull and slice | NotesThe classic outer ring |
| FruitBlueberries | PrepWhole, dried well | NotesFill gaps and add contrast |
| FruitKiwi | PrepPeel and slice into rounds | NotesBright green centerpiece |
| FruitMandarin oranges | PrepDrain and pat dry | NotesSweet and neat |
| FruitGrapes | PrepHalve | NotesGreen or red |
| FruitRaspberries and blackberries | PrepWhole | NotesAdd just before serving |
| FruitMango and pineapple | PrepSmall slices, well dried | NotesTropical version |
| FruitBanana, apple, pear | PrepToss in lemon juice | NotesBrown quickly; add last |
Arrange from the outside in, in rings or wedges of color. Overlap slices slightly so no frosting shows between them.
The Glaze for Shine and Freshness
A glaze is optional, but it makes the fruit glisten and keeps cut surfaces from drying out. Warm 2 tablespoons of apricot jam with 2 teaspoons of water until loose, strain out any lumps and brush it lightly over the fruit.
Other options: apple jelly for a clear shine, orange marmalade for a citrus note, or a spoonful of honey thinned with lemon juice. Use a light hand; a heavy glaze runs into the frosting.
Storage and Make-Ahead Tips
| Part | How | Keeps |
|---|---|---|
| PartBaked crust | HowWrapped at room temperature | Keeps2 days |
| PartCrust, frozen | HowWrapped well | Keeps2 months |
| PartFrosting | HowCovered in the fridge | Keeps3 days |
| PartCut fruit | HowSealed, in the fridge | Keeps1 day |
| PartAssembled pizza | HowCovered, chilled | KeepsBest within 4 hours; up to 2 days |
For a party, bake the crust and make the frosting the day before, then frost and decorate a few hours ahead. Keep it chilled until serving.
Chill, then slice with a sharp knife.
Creative Variations
Tap a variation:
Red, White and Blue
Use strawberries, raspberries and blueberries in stripes or a star for summer holidays.
Tropical
Top with mango, pineapple, kiwi and toasted coconut; add lime zest to the frosting.
Chocolate Crust
Swap ¼ cup of the flour for cocoa powder and top with strawberries and raspberries.
Lemon Cream
Add the zest of 1 lemon and 1 tbsp juice to the frosting and top with berries.
Mini Fruit Pizzas
Bake 3-inch cookies and set out frosting and fruit so guests build their own.
Winter Citrus
Top with orange and grapefruit segments, pomegranate seeds and kiwi.
Common Mistakes to Avoid
| Mistake | Result | Fix |
|---|---|---|
| MistakeFrosting a warm crust | ResultMelted, sliding frosting | FixCool at least 30 minutes |
| MistakeWet fruit | ResultWatery, weeping top | FixPat everything dry |
| MistakeOverbaked crust | ResultHard and crumbly | FixPull when the edges are barely golden |
| MistakeCold cream cheese | ResultLumpy frosting | FixSoften fully first |
| MistakeAssembling a day ahead | ResultSoggy crust | FixAssemble within a few hours |
| MistakeHeavy glaze | ResultRunny top | FixBrush on a thin coat |
Fruit Pizza With Cream Cheese: FAQs
How do you make fruit pizza with cream cheese frosting?
Bake a sugar cookie crust on a pizza pan, cool it completely, spread with cream cheese beaten with powdered sugar and vanilla, and top with rings of fresh fruit. Chill before slicing.
What is the cream cheese spread for fruit pizza made of?
8 ounces of softened cream cheese, ⅓ cup powdered sugar and 1 teaspoon vanilla, beaten until fluffy.
Can I use granulated sugar in the cream cheese frosting?
Yes. Use ¼ cup and beat 3 to 4 minutes so it dissolves; powdered sugar gives a smoother frosting.
How do I make the frosting with whipped cream?
Fold 1 cup of whipped cream or whipped topping into the cream cheese frosting for a lighter, fluffier spread.
Can I use store-bought sugar cookie dough?
Yes. Press a 16.5 oz roll of refrigerated dough onto the pan and bake 12 to 15 minutes.
What fruit is best for fruit pizza?
Strawberries, blueberries, raspberries, kiwi, mandarin oranges, grapes, mango and pineapple. Choose firm, ripe fruit and dry it well.
What fruit should I avoid?
Watermelon and other very wet fruit, and banana, apple and pear unless tossed in lemon juice, because they brown.
How do I keep fruit pizza from getting soggy?
Cool the crust fully, dry the fruit thoroughly, brush on a thin jam glaze and assemble within a few hours of serving.
Is the glaze necessary?
No, but a thin brush of warmed apricot jam makes the fruit shine and helps it stay fresh.
Can I make fruit pizza ahead of time?
Bake the crust and make the frosting up to 2 days ahead and store them separately. Assemble up to 4 hours before serving.
How do I store leftovers?
Covered in the refrigerator for up to 2 days; the crust softens as it sits.
Can I freeze fruit pizza?
Freeze the baked crust only, wrapped well, for up to 2 months. Fresh fruit and frosting do not freeze well.
Can I make it in a rectangular pan?
Yes. Press the dough into a 10×15 jelly roll pan and bake 12 to 14 minutes; cut into squares.
Can I make mini fruit pizzas?
Yes. Bake the dough as 3-inch cookies for 8 to 10 minutes and let everyone top their own.
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Pin this fruit pizza with cream cheese frosting for your next party or potluck.