Sweet & Savory Breakfast Casseroles for Holiday Mornings

By /

The holidays are the perfect time to indulge in leisurely breakfasts with family and friends.

And what better way to do that than with breakfast casseroles?

These hearty, comforting dishes are the ultimate crowd-pleasers, offering a combination of convenience and deliciousness.

Whether you prefer sweet or savory, there’s a casserole recipe that will bring the warmth and festive cheer to your holiday mornings.

Here’s a collection of sweet and savory breakfast casseroles that will make your holiday mornings extra special, so you can focus on enjoying time with loved ones, not cooking!

Savory Breakfast Casseroles

1. Classic Sausage and Egg Casserole

This sausage and egg casserole is a hearty and satisfying dish that’s sure to become a holiday favorite.

With savory breakfast sausage, eggs, cheese, and a hint of herbs, this casserole is packed with flavor and easy to prepare.

Ingredients:

  • 1 lb breakfast sausage
  • 8 large eggs
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cubed bread (optional for a little extra texture)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the sausage in a skillet until browned, breaking it up as it cooks.
  3. In a bowl, whisk the eggs, milk, garlic powder, salt, and pepper.
  4. In a greased casserole dish, layer the cooked sausage, cubed bread (optional), and cheese.
  5. Pour the egg mixture over the sausage and cheese.
  6. Bake for 30-35 minutes or until the casserole is set and golden brown on top.
  7. Serve hot, garnished with fresh herbs if desired.

2. Bacon and Potato Breakfast Casserole

Nothing says “comfort” quite like bacon and potatoes.

This casserole combines crispy bacon, tender potatoes, and melted cheese into a deliciously savory dish perfect for a holiday brunch.

Ingredients:

  • 6 slices bacon, cooked and crumbled
  • 4 cups cubed potatoes (parboiled)
  • 1 small onion, diced
  • 1 ½ cups shredded cheese (cheddar or your choice)
  • 1 cup milk
  • 4 large eggs
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Layer the parboiled potatoes, crumbled bacon, and diced onions in a greased casserole dish.
  3. In a bowl, whisk together the eggs, milk, salt, and pepper.
  4. Pour the egg mixture over the potato-bacon layer, then top with shredded cheese.
  5. Bake for 40-45 minutes or until the casserole is cooked through and golden brown on top.
  6. Serve warm, with a sprinkle of green onions for garnish.

3. Spinach and Feta Breakfast Casserole

For a lighter, more veggie-packed option, this spinach and feta casserole offers a burst of flavor and a healthy twist on the traditional breakfast casserole. The creamy feta cheese pairs perfectly with the earthy spinach and savory eggs.

Ingredients:

  • 3 cups fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • 8 large eggs
  • 1 cup milk
  • ½ cup shredded mozzarella cheese
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup cubed bread (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Sauté the spinach in a pan until wilted, about 2 minutes.
  3. In a bowl, whisk the eggs, milk, oregano, salt, and pepper.
  4. Layer the sautéed spinach, feta cheese, and optional cubed bread in a greased casserole dish.
  5. Pour the egg mixture over the spinach layer, and top with shredded mozzarella.
  6. Bake for 30-35 minutes or until set and lightly golden.
  7. Let it cool slightly before slicing and serving.

Sweet Breakfast Casseroles

1. Cinnamon Roll Breakfast Casserole

For a sweet start to your holiday morning, this cinnamon roll casserole will steal the show. It takes the classic cinnamon rolls and transforms them into a warm, gooey casserole that everyone will love.

Ingredients:

  • 2 cans of refrigerated cinnamon rolls (plus icing)
  • 4 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ cup brown sugar

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cut the cinnamon rolls into quarters and layer them in a greased casserole dish.
  3. In a bowl, whisk the eggs, heavy cream, vanilla, cinnamon, and brown sugar.
  4. Pour the egg mixture evenly over the cinnamon roll pieces.
  5. Bake for 25-30 minutes or until the casserole is puffed and golden.
  6. Drizzle the icing from the cinnamon rolls over the casserole before serving.

2. Blueberry French Toast Casserole

This blueberry French toast casserole brings together the best parts of a classic French toast breakfast with the added sweetness of fresh blueberries. It’s a perfect choice for a holiday brunch and can be prepared the night before for easy morning prep.

Ingredients:

  • 1 loaf of French bread, cubed
  • 2 cups fresh blueberries
  • 8 large eggs
  • 2 cups milk
  • ½ cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ cup powdered sugar (for dusting)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a greased casserole dish, layer the cubed bread and fresh blueberries.
  3. In a bowl, whisk the eggs, milk, sugar, vanilla, and cinnamon.
  4. Pour the egg mixture evenly over the bread and blueberries.
  5. Bake for 40-45 minutes, until the casserole is golden and set.
  6. Dust with powdered sugar before serving.

3. Apple and Pear Breakfast Casserole

For a fresh, fruity twist, this apple and pear casserole brings seasonal flavors together in a comforting dish. The sweet apples and pears pair perfectly with cinnamon and maple syrup for a delicious breakfast treat.

Ingredients:

  • 2 apples, peeled and sliced
  • 2 pears, peeled and sliced
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon ground cinnamon
  • 2 tablespoons maple syrup
  • 1 loaf of brioche or challah bread, cubed
  • 1 tablespoon butter

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a greased casserole dish, layer the bread cubes, sliced apples, and pears.
  3. In a bowl, whisk the eggs, milk, cinnamon, and maple syrup.
  4. Pour the egg mixture over the bread and fruit, ensuring everything is evenly soaked.
  5. Dot with butter and bake for 35-40 minutes until golden brown.
  6. Serve with extra maple syrup or whipped cream for a festive touch.

Conclusion

These sweet and savory breakfast casseroles are the perfect way to start your holiday mornings with ease and flavor.

Whether you’re craving something hearty and savory or sweet and indulgent, there’s a casserole here that everyone will enjoy.

With these make-ahead options, you can enjoy a stress-free morning and focus on the joy of the season.

Happy holidays and happy cooking!

4o mini

📌Related Read