Easy Blackberry Jalapeno Jam Recipe With No Pectin
This sweet-and-spicy blackberry jalapeño jam is the perfect balance of fruity heat you’ll make again and again. Made with less sugar and absolutely no pectin, it’s a small-batch canning recipe that actually works every single time 🌶️ Whether you spread it on a biscuit, serve it over cream cheese, or gift it in jars — this homemade jam is worth every bite. Full step-by-step canning instructions included. Save this pin and visit the link for the full recipe!
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